Every season brings with it proposals for an active holiday: from the most classic to the most adrenaline-pumping. The fun is in experimenting.
So many delicacies from the Dolomites! Honey, berries and malga butter create irresistible desserts, and local products make the kitchen a discovery
Proposals linked to experiences that will remain unforgettable: from discovering dawn in a refuge to milking cows… make the most of it!
Abbeys, castles, historic villages, museums of works of art and material culture: how much history is preserved and enclosed in the Dolomite valleys!
The world of Nature Parks leads to the discovery of how magnificent and sensitive Mother Nature is: it must be known in order to be protected!
We go on holiday to feel good and feel better when we return: the mountains offer a myriad of possibilities linked to each person’s taste. Discover them!
To make excellent cheese and speck canederli at home, here is the recipe with all the necessary steps. Ingredients For the canederli: 650 g of stale bread 200 g.
If you love this dessert made with apples, cinnamon and raisins, discover here all the ingredients to prepare it in the comfort of your own home: