In Val Gardena, among mountains that seem carved by the light, there’s a hike that smells of tradition and authenticity: the traditional Farms tourIt’s not just a walk in nature, but a journey that takes you into the soul of the valley.
Each farmhouse tells a story: of families who have worked the land for generations, of wooden architecture that withstands the test of time, of a simple and profound way of life. Walking through these places means slowing down, observing, and breathing in the true essence of living in the mountain.
When to do the traditional Farms tour
The traditional Farms tour can be done from spring until late autumn, and each season offers a unique atmosphere. In spring, the meadows are dotted with crocuses and primroses; in summer, the air smells of freshly cut hay; in autumn… the landscape turns golden, with larches glowing under the slanting light. Each time is different, but always authentic.
The most convenient starting point for the traditional Farms tour is Santa Cristina. , easily reachable by car or public transport. From here begins a well-marked hiking loop, suitable for families with children and those who prefer walks without too much effort.
Along the trail, you pass through larch forests and sunlit meadows, skirting ancient farmhouses made of dark wood with sloping roofs and barns fragrant with dry hay. Some are still inhabited, while others have been transformed into small agritourism businesses. Informative panels tell the story and functions of these buildings, helping you better understand the cultural context of the valley.
Taste and tradition along the trail.
Each step offers different glimpses: a watering trough carved in wood, a window decorated with wildflowers, a hand-carved crucifix, a path that suddenly opens up to a breathtaking view. There is a authentic beauty in every corner, made of ancient gestures, familiar scents, and silences that speak. It’s easy to feel a deep connection with this environment, even if you’re passing through for the first time.
Many farmhouses along the route also offer locally sourced products. : smoked speck, aged cheeses in the barns, fresh yogurt, dark bread, honey, and traditional Ladin sweets. Some have small refreshment points where you can sit outdoors and savor these genuine flavors, surrounded by meadows with the Odle mountains in the background. A perfect opportunity to take a break and recharge, perhaps sipping elderflower juice or a herbal tea made from mountain herbs.
