Discover gastronomic elegance immersed in the magic of the Dolomites, with a culinary offering that blends local tradition, creativity, and personalized hospitality.
The Gourmet Restaurant, limited to just seven tables within a private dining room featuring large panoramic windows and breathtaking views, offers an exclusive, intimate, and refined atmosphere. The service is attentive yet discreet, enhancing every moment of the dining experience with the highest levels of professionalism and care.
Chef Marc Bernardi, together with his close-knit team, will guide you on a unique gastronomic journey through an exclusive menu that tells the story of his culinary vision. Each dish is the result of ongoing research and experimentation, reinterpreting his culinary experiences — from his authentic and deeply rooted origins in Val Gardena to the refined influences of French traditions, developed throughout a personal and professional journey.
Accompany your dinner with a carefully curated selection of over 400 labels, housed between ancient stone and modern glass. From local cellar treasures to international bottles, each pairing is thoughtfully chosen to enhance your culinary experience.
